What is an ice-cream machine?
An ice-cream machine stirs and freezes an ice-cream mix at the same time, whipping in air to create a smooth, creamy texture. Soft-serve machines dispense ice cream straight into cones and cups, while batch freezers make hard ice cream to store and scoop — ideal for cafés, dessert shops and ice-cream businesses.
Who is it for?
- Ice-cream and dessert shops
- Cafés and restaurants
- Bakeries and food courts
- Ice-cream producers
Key features
- Smooth, creamy texture
- Soft-serve and hard ice-cream types
- Easy-clean stainless-steel parts
- Countertop and floor-standing sizes
Ice-cream Machine questions
What is the difference between soft-serve and hard ice-cream machines?
A soft-serve machine freezes and dispenses ice cream on demand straight into cones or cups. A hard ice-cream (batch) machine makes ice cream that is then stored in a freezer and scooped to serve.